Kadar Air Ekstrak Herba Sambiloto (Andrographis paniculata) pada Variasi Suhu Pengeringan

Erik Arya Tandi; Ratih Purwanti; Mir-a Kemila

doi:10.59737/jpi.v12i1.4

Authors

Erik Arya Tandi
Ratih Purwanti Politeknik Kesehatan Permata Indonesia Yogyakarta
Mir-a Kemila Politeknik Kesehatan Permata Indonesia Yogyakarta

DOI:

https://doi.org/10.59737/jpi.v12i1.4

Keywords:

Sambiloto, Kadar air, ekstrak herba

Abstract

Sambiloto (Andrographis paniculate) is one of the plants that can be used as an anti-diabetic drug. Sambiloto herb extracts are packaged as herbal medicinal preparations in accordance with CPOTB procedures to meet quality requirements. One of the quality requirements of herbal medicine is water content < 10%. The purpose of this study was to determine the water content of the extract of Sambiloto herbs (Andrographis paniculate) at various drying temperatures. This research is a type of experimental research with a one shoot case study design. Sambiloto herb extract was made by percolation extraction method with 96% ethanol as solvent. The viscous extract obtained was added with starch binder in order to obtain dry herb extract. The dried extracts were analyzed for their water content before and after entering the drying procedure. The drying temperature was varied at 40◦C, 50◦C and 60◦C. The results showed that the water content before drying at 40C, 50◦C and 60◦C was 16.92%, 7.58%, 7.05% and 5.10%, respectively. Statistical test obtained a significant value of 0.000 <0.05 so it is significantly different. Conclusion : The drying temperature affects the water content of the extract of Sambiloto herbs (Andrographis paniculate)

Keyword : Sambiloto, Water content, herbal extracts

References

Adawyah, Robiyatul. 2014. Pengolahan dan Pengawetan Ikan. Jakarta: Sinar Grafika Offset.

BPOM RI, 2011, Petunjuk operasional penerapan operasional pedoman cara pembuatan obat tradisional yang baik (CPOTB). Cetakan 1

Chao, W.W., and Lin, B.F., 2010, Isolation and Identification of Bioactive compounds in Andrographis paniculata (Chuanxinlian), Chin. Med. J. 5:1-15.

Haryanto B. 1992. Potensi dan Pemanfaatan Sagu. Yogyakarta : Kanisius

Mulyani H, Widyastuti S.H., EkowatiV.H.,. 2016. Tumbuhan Herbal sebagai Jamu Pengobatan Tradisional terhadap penyakit dalam serat Primbon Jampi Jawi Jilid I. Jurnal Penelitian Humaniora 21(II): 73–91 hlm

Niranjan, A., Tewari, S.K., Lehry, A.2010. Biological activities Of Kalmegh (A. paniculata Ness) and its active principles, Ind. J. Nat. Prod. Res., 1(2): 125-135.

Sudarsono dkk, 2006. Tumbuhan Obat I. Pusat Penelitian Obat Tradisional, Universitas Gadjah Mada, Yogyakarta. Hal 25-28

Peraturan Badan Pengawas Obat Dan Makanan Nomer 32 Tahun 2019