RELATIONSHIP BETWEEN THE LEVEL OF KNOWLEDGE OF HEALTH CADRES BASED ON DATA ANALYSIS ON STUNTING TODDLERS THROUGH MORINGA LEAF PUDDING INNOVATION IN STUNTING PREVENTION EFFORTS
DOI:
https://doi.org/10.59737/jpi.v16i2.294Keywords:
Pengetahuan, Kader Kesehatan, Stunting, Inovasi, Daun KelorAbstract
Background: Stunting in toddlers has an impact on child development. Empowering health cadres through stunting data analysis and nutritional innovations such as moringa pudding is important for stunting prevention. Objective: To assess the relationship between health cadres' knowledge of stunting data and the application of moringa pudding. Methods: Cross-sectional quantitative study on 50 cadres in Manisrenggo, Klaten. Data were collected by interview and questionnaire, analyzed using Chi-Square test. Results: 46% of cadres had good knowledge and 54% had fair knowledge. All cadres with good knowledge implemented moringa pudding. Chi-Square test results showed a significant association (p = 0.000). Conclusion: Cadre knowledge of stunting data is associated with the application of moringa leaf pudding in stunting prevention.
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Copyright (c) 2025 Chici Riansih; Nugrahaningtyas W Utami; Ahmad Yani Noor, Harinto Nur Seha
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