TSAQILA, Nida; UBAIDILLAH. ANALISIS WARNA, AROMA DAN VOLUME AKHIR PRODUK ECO-ENZYME DARI SAMPAH KULIT BUAH JERUK BERASTAGI (CITRUS SINENSIS L). Jurnal Permata Indonesia, [S. l.], v. 14, n. 2, p. 87–100, 2023. DOI: 10.59737/jpi.v14i2.267. Disponível em: https://jurnal.permataindonesia.ac.id/index.php/JPI/article/view/267. Acesso em: 14 oct. 2025.